Kenyans are passionate about food. The food establishments in the major towns exceed any other businesses. The major Kenyan foods you are likely to come across are;
Ugali (Cornmeal Staple)
Irio (Mashed Peas and Potato Mix)
Githeri (Beans and Corn)
Kenyan Pilau (Spiced Rice)Biriyani
Nyama Choma (Roasted Meat)
Matoke (Plantain Banana Stew), Chapati (Flatbread), Kachumbari (Tomatoes and Onions), Kenyan Bajias, Masala Chips (French Fries Masala), Chips Mayai (French Fries and Egg),
Mandazi (Kenyan Doughnut)
Mutura, Grilled Maize and Samosas
If you are not very sure about savoring new delicacies, hassle no more. Below is a list of Indian foods you are likely to get here in Kenya.
Samosas, Biryani, momos, idli, pani puri, jalebi, tandoori chicken, gulab jaamun,chole bhature,nethili varuval, kati roll, rajma, banana chips, vada, bindi masala fry, roghan josh, dhokla, pakora and many more.